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Food Tour in Istanbul
Photograph
by Oya Zingal
Pastrami,
It is prepared by pressing the meat to squeeze out its water, then covering it with a cumin paste called cemen , prepared with crushed cumin, fenugreek, garlic ( lots of garlic as Emeril says) and hot paprika and air-drying it.
(Oya Zingal is an amateur photographer)
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